bottomless kitchen

waste not, want not

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Recipes

MAIN DISHES:
make your own pasta
make your own pasta sauce
pancetta pasta with vodka cream sauce
garlic & shrimp pasta
pasta with fried eggplant
pan-fried noodles
apple-bacon-brie panini sandwich
italian panini sandwich
fancy tuna melt
crab cakes with hollandaise
baked scrod 
salmon burgers
lamb burgers
memphis-style dry-rub ribs
fried green tomatoes
asparagus soup


APPETIZERS & SIDE DISHES:
pesto
guacamole
crab cakes
green beans with tomatoes

SOUPS & SALADS:
radish & goat chesse salad
heirloom tomato salad
beet salad
asparagus Soup




DESSERTS & BAKED GOODS: 
chocolate peanut butter bars
apple pie
pie crust
crunchy peanut butter cookies
fresh fruit tart
banana bread


BREAKFAST:
omelette perfection

banana bread


buttermilk pancakes









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101 appetizer baking Boston bread brunch Cambridge dessert Dinner series farmers market fresh fish fresh fruit fresh veggies grill guest post local make ahead meat over an hour PAB's garden pasta restaurant review salad sandwich snack soup stir fry under 30 minutes under 45 minutes under an hour vegetarian

blast from the past

  • ►  2011 (3)
    • ►  February (3)
      • Five Favorite Flicks
      • the otherside cafe (boston): restaurant review
      • ...and we are BACK!!!
  • ►  2010 (53)
    • ►  November (4)
      • 101: Vinaigrettes, etc
      • flat patties: cambridge (harvard square)
      • quick din, salad for one
      • And we're back...with five fun facts!
    • ►  October (3)
      • chocolate peanut butter bars
      • 101: better iced coffee
      • presto, pesto!
    • ►  September (11)
      • 101: A+ pie crust
      • dinner series 4 of 4: apple pie
      • dinner series 3 of 4: pan-fried noodles with pork
      • dinner series 2 of 4: beet salad
      • dinner series 1 of 4: heirloom tomato mozzarella s...
      • boston: save the date!
      • we had a craving for peanut butter...
      • apple, bacon, and brie...oh my!
      • garlic & shrimp pasta in less than 45 minutes
      • hungry hungry hippo
      • fresh fruit tart before the summer ends...
    • ►  August (16)
      • The aftermath of a storm; fried green tomatoes!
      • lordy, lordy...we found a keeper
      • PAB's guac is better than your guac, says ELZ
      • leftover buns? make salmon burgers!
      • loving local: massachusetts farmers market week!
      • lamb burgers with apple relish & creamy chive mayo...
      • the butcher shop: boston (south end)
      • new feature: restaurant reviews, coming soon
      • blog-a-thon for massachusetts farmers market week!...
      • bk on Twitter!
      • PAB has an herb garden
      • boston restaurant week(s), yay or nay?
      • 101: making the grade
      • vodka, cream & pancetta...with a side of pasta
      • crabmeat, round two
      • we got crabs in the pacific northwest!
    • ►  July (7)
      • easy peasy, fried eggplant to top your homemade pa...
      • easy peasy, make your own pasta sauce
      • italian hero sandwich
      • 101: fresh chiles
      • fresh breakfast, coming up!
      • easy peasy, make your own pasta
      • 101: butter makes everything better
    • ►  June (12)
      • Diversity quota: a pancake for everyone
      • Veggies going south? Make soup.
      • 101: An Apple a Day...
      • Banana bread
      • Smokin' in the city
      • 101: Around the world, around the world...

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